I make this all the time. My husband took it for his Thanksgiving potluck at work and they ate it all before 9 a.m.! No matter what type of function, i'm asked to make this and it seriously is the first thing to disappear. I use shredded chicken and cut the cream cheese to one instead of two. There's no difference and it cuts the fat a bit.

Reviewed On: Nov. 19, 2009

AMAZING! I'd give this 10 stars if I could. I used a five lb loin, so I doubled the glaze and made a gravy out of the drippings when it was done. We smothered our slices in this gravy. I just got done eating this and can't wait to eat the leftovers! So so so glad I found this recipe. Will be in regular rotation from now on.

Reviewed On: Nov. 3, 2009

Great way to jazz up otherwise boring, lifeless box potatoes. What I like about this recipe is that you can adjust the seasonings to your own personal taste! Some people's bland is another's tasty! I didn't have canned fried onions so I quickly made my own. Served with the Easy Deviled Chicken from this site. Thanks for saving me the time of making homemade potatoes!

Reviewed On: Oct. 14, 2009