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ERINSFL
 
Member Since: Jan. 2001
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Recipe Reviews 2 reviews
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Sausage Pasta
I used Turkey Sausage and canned spinch because that is what I had on hand. Wonderful! However, Turkey sausage requires a bit more oil. I can't wait to try it again, I ate it as leftovers all week.

0 users found this review helpful
Reviewed On: Feb. 13, 2004
Easy Seafood Fettucini
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!

12 users found this review helpful
Reviewed On: Jan. 12, 2001
 
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