I can't review the recipe as written because we subbed a couple of things based on what we had in the fridge. We used Neufchatel cheese and pickled jalapenos from the jar. They were delicious! We'll just need to cook them at a lower temp next time to make sure the outside doesn't char, but the cheese still melts. We really enjoyed them with bacon and tomato on the burgers.

Reviewed On: Sep. 17, 2009

We made it exactly as the recipe said (minus the red pepper flakes since we have friends who don't like anything spicy), and it was wonderful. Great flavor and texture. We'll definitely spice it up for ourselves next time, though.

Reviewed On: Aug. 8, 2009

Ew. Too eggy to be bread pudding, too bready to be an egg dish. Dry with practically no flavor. I followed the directions exactly. There were huge lumps of cream cheese. I normally love cream cheese, but this stuff ruined even that. I was going to make it for a staff breakfast next week. Now I'm searching for a new recipe.

Reviewed On: Mar. 12, 2009