A wonderful, moist chocolate cake. I followed directions, and it turned out perfect.

Reviewed On: Aug. 10, 2009

I've never had a lot of luck with baked cheesecakes, but this one is perfect! I didn't use maple syrup the second time I made it, and it was fine. I set it in a water bath, and baked it for 60-70 minutes, and left it in the oven after turning it off, for half an hour. Not only did it look perfect, but it tasted wonderful!

Reviewed On: Sep. 21, 2008

My first time making gnocchi. It was easier than I thought it would be. I didn't measure the flour, just kneaded it in until it was a nice soft dough. We served ours in a garlic & dill cream sauce. I will definately be making this again!

Reviewed On: Sep. 21, 2008