Thanks for the great starter Becky. The first two or three days, I thought it looked rather blah in color and it did not smell like bread by any means. On the fifth day when I poured out 1 cup to add to your SD recipe on this site I changed my mind. I mixed the ingredients, including the starter, in the evening. During the night I could smell the dough throughout the house. A wonderful smell. I followed your directions for the starter and the bread exactly as you posted them. I made two wonderful loaves of SD bread, thanks to you. This is a true keeper. Very impressive results. Once again, thank you for sharing...

Reviewed On: Nov. 22, 2009

Thank you for such a wonderful recipe. I followed your directions exactly and came up with two beautiful loaves of bread. The bread is absolutely delicious. I need look no further. I can not imagine improving upon this one. I did, of course, use your sourdough starter, on this site as well. Perfect combination! My husband and I both love to cook and bake and we thought this recipe was truly outstanding, simplicity and all you can ask for. You truly deserve every star that comes your way. Once again, we thank you for sharing...

Reviewed On: Nov. 22, 2009

This was delightful! I must admit that we had no ketchup on hand, just my husband and I who do not use ketchup. However, I did use the same amount of a mild BBQ sauce in place of that. It turned out spectacular! We used in on coconut shrimp my husband made and I would highly recommend it for dipping BBQ chicken, or any other grilled meat/s. Super easy, super good and very impressive. I will never buy bottled S&S sauce again, I am sure you could even substitute plum jelly in place of the ketchup for an instant plum sauce. We make our own eggrolls and pan fried dumplings, this sauce would work very well with those. This is a true keeper, thank you for sharing...

Reviewed On: Oct. 18, 2009