I have been looking for a recipe like this, as these are one of my favorite squares! I often used to buy them at bakesales, and bakeries, but now I can make them at home. I made these the other day, omitting the nuts and coconut, as I have never had either in these squares when I've purchased them, and my daughter and LOVED them. They were just right. And since I omitted the nuts and coconut, I added another cup of marshmallows instead. It was great! Thank you!

Reviewed On: Apr. 3, 2008

These are really good cookies! I have made them many times before, having gotten the recipe off of the back of a peanut butter jar 4 or 5 years ago. For those who gave it a bad review..perhaps it was the type of peanut butter used. Maybe they bake differently. I use Kraft, and they turn out great! I often add 1/2 - 1 c. chocolate chips, a handful of oatmeal or chopped walnuts, or a combination of these ingredients. Next, I will try it with butterscotch chips, maybe 3/4 c., and see how those are. I also use less sugar, maybe 3/4 c. They are very versatile, easy to mix and match.

Reviewed On: Mar. 22, 2008

I made this for my beef stew this evening and it was just what I was looking for...it came out nice and light and fluffy. I added some rosemary, because I didn't have parsley, pepper, and an extra tbsp of butter. I have been looking for a good dumpling recipe for a long time, and this is it...Thanks for posting it!

Reviewed On: Mar. 4, 2008