These were amazing! I've never made pretzels before so I wasn't sure what to expect the first time around. I followed another reviewer's recommendations on less flour and less baking soda in the water, and they didn't turn out pretzel like, more like a bread texture. So the second time around I followed the recipe exactly and they turned out wonderful! They had the crunchy, soft texture I was looking for. I sprinkled some with sea salt, some with cinnamon and sugar, and some with ranch seasoning. So good!

Reviewed On: Sep. 22, 2009

This was very good. I also used spinach in it as well to add some more color and texture. My husband raved about this...said it was better than my regular lasagna! He hasn't stopped talking about it since we've had it.

Reviewed On: Apr. 21, 2009

So good! Really nice cakey sweet quick bread with a yummy cinnamon sugar swirl. I didn't change a thing and it turned out great! Yum!

Reviewed On: Apr. 8, 2009