Jake O'Connor Recipe Reviewed - Community

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Cinnamon-Apple Chex® Mix

Reviewed: Feb. 28, 2009

Really good and easy to make, but make sure you let it cool down before you add the yogurt covered raisins or you'll end up with raisins and yogurt bits all throughout.

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This was a great recipe. I increased all of the ingredients but the ham because I like powerful food, and I also baked it at a lower temperature for a lot longer. It turned out great and even my I-only-eat-chicken-nuggets cousin ate a huge serving.

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2 users found this review helpful

Pizza Dough I

Reviewed: Feb. 28, 2009

This would have turned out better if I were better at making dough, but it was very good anyway.

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Grandma's Green Bean Casserole

Reviewed: Feb. 28, 2009

I made an entire casserole worth and there were no leftovers. So much better than those recipes that use soup!

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Chantal's New York Cheesecake

Reviewed: Feb. 15, 2009

Delicious. I prepared it mostly as the recipe detailed and it turned out perfectly firm and delicious. I made a bit of a topping with some blueberries, lemon juice, corn syrup, and powdered sugar. It went perfect with the not-too-sweet flavour of the cheesecake. No wonder why after 2000 reviews this recipe has 5 stars!

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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Dec. 20, 2008

I thought this recipe was very good. I prefer to use garlic powder or granulated garlic instead of minced garlic, because biting into a big piece of minced garlic is less than pleasurable. Next time I'm looking for an easy meal I'll be sure to use this one again!

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Apple Crisp IV

Reviewed: Oct. 16, 2008

Would have been better if I had made it. My mother baked this, and the "Crisp" turned into more of a huge, soggy, oatmeal cookie on top of apple slices. Would have probably been delicious.

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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Apr. 21, 2008

These cookies are delicious. Maybe it was just me, but the recipe doesn't quite yeild 4 dozen. I doubled it and got only about 6 dozen, which didn't suit my need very well.

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Creamy Banana Bread

Reviewed: Mar. 25, 2008

I think this is an amazing recipe, thank you! It was so good! I find that I like to mix in the little crumb-filling stuff though, it spreads the flavours around better.

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Irish Chicken and Dumplings

Reviewed: Mar. 25, 2008

I won't lie, this was pretty darn tasty. The first time I made it, my brother and I split the huge batch into two portions and ate it all. Sooooo good. Also, if you're worried about being a bad cook, stop, because you CAN NOT mess this recipe up.

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Crazy Crust Pizza Dough

Reviewed: Jan. 9, 2008

I loved this crust, but make sure you spray your cookware REALLY good. The first time I tried this crust I forgot to spray the sheet and we ended up eating cheese and toppings because the crust all stuck. Overall, great crust for those who don't have yeast laying around.

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1 user found this review helpful