I LOVE THIS RECIPE! Some reviews said to use half the butter, I did, but wish I hadn't.Tasted fine, but stuck to the baking dish. Also substituted cayenne for crushed pepper flakes, but use a little more if you want a more "seroius kick". After hubby said " I really like the potatoes", will DEFINITELY use this recipe again! Make sure to sprinkle with shredded cheese after removing foil and use garlic salt before the butter drizzle. Use lots of onions, they turn out great!

Reviewed On: Mar. 19, 2009

Super esay, super delicious! My husband is not fond of Chicken breast, but he loved this! And like the recipe says, careful not to burn the pecans!

Reviewed On: Jan. 22, 2009

These are unbelieveably good! I make icing out of milk and confectioneer's sugar to top them off. Yummy!

Reviewed On: Sep. 30, 2007