I Love this recipe. It's simple, delicious, and a perfect companion to so many dinners. If you like to dip your bread in Balsalmic and olive oil, you'll love this side dish. Next time I think I'll add some cucumbers in the mix. I like it with feta or parmesan cheese sprinkled on top. Great dish and even better when you're short on time to make an entire salad.

Reviewed On: Feb. 13, 2008

These little suckers taste great! Everyone asks for the recipe. The reason I'm giving them four stars is because they just take so much darn time. They are a lot of work for an appetizer...and can turn into a greasy mess if you don't let the grease drain while cooking. I bake them on the broiler pan with holes and line the bottom pan with tin foil to catch all the grease. Works fine for clean up. A great "manly" appetizer.

Reviewed On: Feb. 13, 2008

These bars are a little slice of yummy heaven! They are rich and delicious and could satisfy any sweet tooth. The crust needs to be doubled for a 9x13, but other than that...perfect. I tried to use whole milk instead of cream - the caramel was way too thin. Made for an ooey gooey caramel bar. Next time I'll go for the real stuff!

Reviewed On: Feb. 13, 2008