good, really good! my only complaint is that it's not that filling, but I have a big appetite.

Delicious! Especially over rice.

this wasn't great. too much wine made it sour.

I really really love this. It's off the hook. And, I love that it's so healthy. This is the dish from all recipes that I make the most. It's perfection.

delicious!

This just tastes like curry. Which is good if you like curry, but it's not what I was expecting and if I want something that tastes just like curry I'll make curry.

This is delicious, but it's really greasy. don't let that deter you from making it, because it tastes amazing - but be forewarned.

YUM!

Mine turned out REALLY soupy. Also, when it first started to cook, the combination of spices had me reeling it was so good. but for some reason they faded after two hours instead of becoming more intense. the whole thing was just underwhelming.

I made beef lo mein, by subsituting the chicken with boneless steak sirloin, and the chicken broth with beef broth. though the steak turned out great, my sauce turned out really thin. i'm not sure why. it was like eating ramen with delicious pieces of steak in it.

This is off the hook. Maybe next time i make it, i'll combine all the vegetables together, instead of layering them separately. That way, the taste of tomato would be evenly distributed throughout it.

Delicious!

Amazing.

This is amazing. for some reason my crust was mush, i'm almost sure it's because i messed up the recipe a little, but a night in the fridge made it harden. besides that, this is just delicious!

AMAZING. make it now.

lamb came out very tender - delicious.

Amazing!

i absolutely HATED this. Especially because it took forever to chop all the ingredients. the pico de gallo tastes like , so much so that it barely has the taste of tomato. when you have onion, a ton of lime juice, jalapenos, and cilantro in something it's just going to tast like a sour, bitter mess. also, i cooked this as the recipe suggested, and couldn't flip it or even lift it out of the pan without everything falling out. i've never made quesadillas before, so i don't know the standard way to cook them, but we should probably cut them into quarters BEFORE hand, and stack them on top of each other while they cook. also, the chicken was bland. the cheese, and pico de gallo did nothing to help this.

these were ok. they were undercooked, though.

it was ok. i thought it'd have more of a buttery taste, but it just tasted like plain (excellently cooked) chicken. if i cook something with that much cholesterol, i want to taste it. the cracker crust was nice, but again not very flavorful.