I'm 32 years old and have lived in Key West for 6 years now. I cook mostly for me and my boyfriend but my friends love it when I invite them over for dinner! He has a five year old daughter that comes to stay with us for about a week every other month. I work long hours at a resort so often try to do most of my cooking on the weekends. As of now, I only cook dinner. I love to do slow cooking (but I never use a slow cooker!) I've recently gotten into baking. I love to cook things that can be put in the fridge or freezer and reheated quickly on nights that I don't have the time or energy to be creative. Home cooking to me is meatloaf, pot roast, spaghetti with meatsauce and Lobster and Alaskan King Crab legs in a red clam sauce! I'm trying so many new things now that every time something comes out tasty, I consider it a triumph! Also, my boyfriend doesn't eat seafood, tomatoes, mushrooms, peppers, onions and a slew of other things so when I can improvise on a recipe that he enjoys, I say SUCCESS! There was the time I made Mom's famous meatloaf - put it in the oven and forgot about it for abut three hours. Such a great recipe that I still ate it - just cut off the crispy edges!