|
Blackberry and Blueberry Pie
the bake time was a bit more for an electric oven (55-60 for a golden crust)and it needed a touch more (1 tbl spoon more) shortening and sugar (which I would the next time I make it--1.5 tsp) but the pie itself is a terrific recipe.
0 users found this review helpful
|
Reviewed On:
Aug. 9, 2007
|