Very good recipe. I did a few things different. First, I only used one cup of cooked rice since two seemed like too much. I used about 1/3 cup of bread crumbs to help the meatballs stay together. I would also suggest using the leanest ground turkey you can find because I believe that helps them stay together during cooking. I made my own sauce using tomato paste and seasoning packets to which I added more water than the recipe called for to avoid burning the sauce while cooking the meatballs. I added about 1/4 cup grape jelly to the sauce just for fun. They turned out delicious. Hubby loved 'em.

Reviewed On: May 2, 2009

I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it wouldn't be too sweet. I think this is a versatile recipe that you could use other types of bread like cinnamon/raisin. It was quick, easy, and delicious. I will probably make about half the caramel sauce next time since I had so much leftover. Thanks for the recipe!

Reviewed On: Mar. 30, 2008

I ask my husband to rate the meals I cook for him so I know what to cook again. Usually I get 8-10. This is the first time he rated my cooking an 11. This recipe was just wonderful. I followed it almost exactly except I subbed butter for oil and used more hot sauce in addition to the cayenne. I served it with honey cornbread (another recipe from allrecipes.com). If you like seafood and you like it hot, this is the recipe for you!!!

Reviewed On: Jul. 8, 2007