I loved this recipe. I added a bit more spices and mixed the refried beans in with the sweet potatoe mixture. One night I served it as part of a casual dinner with vegetarian friends. I had a a "burrito" bar that included this filling along with a more traditional beef filling, sour cream, cheese, salsa, chopped tomatoes, etc. Everyone got to assemble their own which was fun for the kids. Everyone was happy!
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