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carnette
 
Member Since: Jul. 2007
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Recipe Reviews 8 reviews
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Baked Pork Spring Rolls
double the spices for more flavor.veg were cooked with meat to soften them then cooled.could not fined spring rolls ,used egg roll wrappers and deep fried them. results were good.thanks

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Chili-Lime Chicken Kabobs
VERY GOOD. USED SHRIMP.HAD EXTRA FOR NEXT DAY GRILLING AND TASTED EVEN BETTER. A KEEPER

0 users found this review helpful
Reviewed On: Aug. 5, 2008
Garden Tomato Salsa
remove seeds ,mine sprang a lot of water, nice flavor

1 user found this review helpful
Reviewed On: Sep. 23, 2007
 
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