Great recipe! I've found that vegan recipes work well for my family, as my oldest son is allergic to milk and corn, and even though I needed to substitute the baking powder for 1/2 t baking soda and 1 t cream of tartar, (baking powder contains cornstarch), these are great cupcakes! We use jam for frosting, as powdered sugar also contains cornstarch, and my youngest son is allergic to citrus. But, we will make these frequently!

Reviewed On: Oct. 21, 2008

This recipe turned out really great. I was very happy with the ease and simplicity of it. I wasn't too sure what it would be like using mustard on fried meat, but the steak turned out wonderful! Husband, sister, and guest agreed.

Reviewed On: Jul. 8, 2007