Excellent! This bread is moist and delicious. I did use canola oil instead of shortening, added about 1/2 tsp cinnamon to the batter, and used 1 cup white and 1/2 cup wheat flour. I also added a streusel topping made from 1/2 C flour, 1/4 C Brown sugar, 1/2 tsp. ground cinnamon and 2 TB Butter. Who knew you could make such great banana bread without eggs!
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