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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Firecracker Salmon Steaks

Reviewed: Apr. 5, 2009
Yum, yum yum!!! It wasn't hot enough to get the grill out, so I put the steaks on a rack in a pyrex, glazed the bottom and cooked it at 350 for twenty minutes, then broiled it for about eight miutes, basting every ten minutes or so. Delicious! Highly recommended!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Mushroom Pork Tenderloin

Reviewed: Jul. 9, 2007
The pork was tasty but the gravy was pointless. I even added onion and more garlic and it was still lacking any substantial flavor. I do not recommend this recipe. You are better off just using a powdered gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Pasta - Shannon Style

Reviewed: Jul. 8, 2007
yummy. used trader joe's brand pasta seasoning for the breading. very tasty. leftovers were still delicious.
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