Allrecipes Home  >  Community  >  Cooks  >  wyleemonkee

cook's profile


wyleemonkee
 
Member Since: Jul. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Firecracker Salmon Steaks
Yum, yum yum!!! It wasn't hot enough to get the grill out, so I put the steaks on a rack in a pyrex, glazed the bottom and cooked it at 350 for twenty minutes, then broiled it for about eight miutes, basting every ten minutes or so. Delicious! Highly recommended!

1 user found this review helpful
Reviewed On: Apr. 5, 2009
Mushroom Pork Tenderloin
The pork was tasty but the gravy was pointless. I even added onion and more garlic and it was still lacking any substantial flavor. I do not recommend this recipe. You are better off just using a powdered gravy.

1 user found this review helpful
Reviewed On: Jul. 9, 2007
Chicken Pasta - Shannon Style
yummy. used trader joe's brand pasta seasoning for the breading. very tasty. leftovers were still delicious.

0 users found this review helpful
Reviewed On: Jul. 8, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?