I made this for my husband and my sister-in-law the other day and it was a HIT! I think we ate the WHOLE pot just the 3 of us and it was alot of FOOD. I justed dark meat chicken instead of white meat b/c it wa a bit more tender, and it came out YUMMY. THANKS

Reviewed On: Aug. 5, 2009

we really wanted to BBQ something other than burgers and came across this recipe. I wanted to give a try but my husband was a bit reluctant due to the fact that we cannot open the lid for one hour. Well, i insisted and the Ribs came out AWESOME! I cut down on the cumin and wished we added a bit chili powder to give it an extra kick. I cannot wait to grill this again but i will lower the temp from 350 to 300 and keep the lid close for an additional 1/2 hr to see if it falls of the bone tender.

Reviewed On: Aug. 5, 2009