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HN
 
Member Since: Jul. 2007
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Recipe Reviews 4 reviews
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Jalapeno Chicken Enchiladas
These tasted OK,but were way too runny. If I made them again, I would use more chicken and less of the soup.

1 user found this review helpful
Reviewed On: Jan. 12, 2008
Hoppin' John
I also added Rotel and garlic - everyone loved it. Also, I just used a small pre-baked ham from the grocery store.

4 users found this review helpful
Reviewed On: Jan. 12, 2008
Amazing Pork Tenderloin in the Slow Cooker
Easy and makes excellent gravy.

0 users found this review helpful
Reviewed On: Jan. 12, 2008
 
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