If I'd made these exactly, they would have been decadent. Unfortunately, I only had about 1/4 cup white flour left, and had to use whole wheat for the rest. I definitely tasted the difference there. I also did the 1/4 cup oil and 3/4 cups applesauce as suggested. They came out perfectly soft and moist and not at all greasy. Maybe tomorrow they'll be nice and chewy, too. The only real problem I have with this recipe is the crazy amount of sugar. It may have been my use of whole wheat, but even with all that sugar, they just weren't sweet enough.

Reviewed On: Aug. 14, 2007

My first time making meringue cookies and these turned out awful! I gave them three stars because it was probably something I did. Instead of sugar I used five splenda packets. They didn't turn out nearly sweet enough. I also used 2T dark chocolate powder for an extra kick. Bad idea. Also, as soon as I blended in the powder, the whites turned soupy. Baked them anyways, in a muffin pan. After the hour, they were really crispy and tasted like bland chocolate crackers.

Reviewed On: Aug. 9, 2007