I make these muffins all the time! They are wonderful. These muffins taste like tiny blueberry coffee cakes. They are always a hit with my family, friends, and co-workers. I highly recommend this recipe. I will also note that when fresh blueberries are out of season or too expensive frozen blueberries that are thawed and dried work well. I recommend coating frozen berries in a small amount of flour before folding into the batter to prevent having a pink or purple tinted batter.

Reviewed On: Nov. 14, 2008

I must start with upon looking at these ingredients I knew there was no way I would eat this soup. However, I knew there were a number of gentlemen in my life who would likely enjoy it. The soup tasted wonderful according to my dad and brother-in-law. My mom and I thought it was gorgeous to boot! They both really enjoyed the dill seasoning and thought the butter made the soup rich and creamy without being too overpowering. I will admit due to necessity I substituted onion for the leak.

Reviewed On: Nov. 14, 2008

I made these savory scones for work recently after a co-worker went to New Mexico. I added 1/3 c. of canned green chiles (I mixed them into the milk) for a south western flare. They were a hit at the meeting!

Reviewed On: Apr. 10, 2008