thought this recipe was just ok. even used fresh garlic instead of powder...added some white wine when cooking the chicken as well as shallot. perhaps should of halved the pasta like other users recommended. i did up the broth like others recommended. added some fresh parsley at the end. i wouldn't throw recipe away...but most probably would not make again. just no 'wow' factor to it, but decent enough for making a quick meal

Reviewed On: Apr. 27, 2009

This recipe was a 3 and 1/2 when I baked them, but a 5 when I friend them....maybe I baked too long, because they came out dry. Will make again, but will certainly fry.

Reviewed On: Feb. 14, 2009

My daughter and I LOVED this recipe...husband did not, but only because he is NOT a fan of cumin (so that's his fault ;-) Only change I made was doubling the 2nd part of the recipe for more sauce to put over rice. Oh...and sauteed some ripe red peppers and tossed that in with the sauce and chicken. DELISH and SIMPLE!!!!

Reviewed On: Sep. 24, 2008