The hubby loved it, but i felt it was to salty. Next time i will cut out the salt all together. BUT i gave it 4 stars because the bottom wasn't soggy and i was even able to warm it up the next day!

Everyone loved it!

I was very disappointed. I was expecting it to be VERY flavorful. But it wasn't. I will not use this recipe again.

It came out perfect, nice and moist. I didnt give it 5 stars, because it didn't have as much of the banana taste as I would have liked. Next time I will use 2 cups of bananas. :)

Excellent! And easy to do!

Scrumptious! I didn't us exact measurements and i changed a few things. but it made my pot pie possible with these ideas!

Was really good. But I needed to cook them longer, cause the pepper just wasnt soft enough.

YUMMY! Next time i will try not to forget the spices! lol But it was still good even w/o them.

I didnt follow this recipe to a T, but it was a great idea and we enjoyed it. Thanks!

This was really good! I will definitely use this one one of those lazy weekend days. :) Easy to make and easy to clean up!

Taste just like teriyaki chicken, with a sweet honey glaze! I will definitely be using this marinade when I make teriyaki chicken! I served it with rice and steamed Vegetables.

This was really good!! All I did different was added a little bit of pepper.

This was a hit! Everyone loved it and it was gone really quick. Just make sure you add two cloves of garlic, minced, to this!

This was really good. Also a really time consuming dish to prepare! But was worth it. I only gave it 4 stars because i expected it to be ALOT more flavorful. Next time i make this i will use garlic powder instead of fresh garlic. I was really worried at first, because i didn't have a food processor(fp), but my blender didn't fail me! So if you don't have a FP, don't worry! It is still do-able!!! Oh and make sure you use a REALLY big frying pan! I had to switch while cooking cause my medium frying pan wouldn't hold the chicken and pasta!

I liked it alot! I will be making this again. Easy and flavorful. I did change a few things tho. I used only 1 TBSP of oregano, i felt 2 was too much for the amount of lemon sauce.. I used one BIG clove of garlic and also sprinkled in a little bit of powdered garlic. Baked if for the full amount of time listed, and it was just about falling off the bone. Also I didnt lower the temp of the oven.

The dish cooked perfectly! But unfortunately I used taco seasoning based on all the reviews saying it was better that way. Not true! I feel the taco seasoning ruined it. Next time I make it I will leave it out. I did change a few other things. I cooked the onion (a quarter of one, the listed amount of onion is outrageous!) with the ground beef. Then mixed in some garlic powder, basil, and paprika with the cream of mushroom & milk so that the sauce itself had a lil bit more flavor. It said to layer the ingredients, so I put the beef on the bottom, then the potatoes spread out evenly trying to to over lap each other(that I sliced really thin) then poured the sauce on top. Cooked uncovered for 1 hour and 20 mins... then put the shredded cheese on top and cooked until it melted. Cant wait to see how it turns out next time w/o the taco seasoning!

Wow! I must say this was GREAT. I pretty much did everything exactly as said. BUT, I marinated the chicken for about an hour or two in Soy Sauce, lime juice, tequila (about 1 TBSP), and olive oil. Then I grilled it and put it aside. Once I had the sauce simmering (towards the end when I put all things together with the whipping cream) I added the chicken (that I cut into 1 inch pieces) and let it simmer in about 10 minutes. I only used 8oz (1 cup)of heavy whipping cream. And it was perfect!

This recipe really reminded me of Chicken Marsala. It was very good! The only thing that kept it from 5 stars was that the vinegar was to much. I only used 1/4 cup too. Maybe next time I'll use a little less Vinegar.. Thanks!

I followed this recipe step by step. There was just to many different flavors going on. Also I didn't like the spicy kick to it... Sorry.

Taste just as if I bought a bottle of Teriyaki from the store!