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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Sep. 27, 2009
These are WAAAAYYYYY better then regular banana bread!! I added some cinnamon to the batter and used canola oil instead of butter like most reviews had suggested. NOTE: Just keep on the counter. Good for up to 3 days. (When i put them into ziplock bag, they got kinda slimy on top.) Also keeping it on the counter allows the crumbs on top to stay crunchy... I will use this recipe over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Photo by Chefette Trisha

Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 25, 2009
Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Garlic Mashed Red Potatoes

Reviewed: Aug. 25, 2009
This was the third recipe I tried, and this one was the best. I did just as the recipe said, only I didn't add the parm cheese. Oh, I did add a pinch of garlic powder with the s&p. Make sure you use real butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Broccoli Rice Casserole

Reviewed: Aug. 25, 2009
I must say I was worried when reading reviews about it being bland, but this was great! I changed only two things. I used milk instead of water and used Velveeta cheese. Is also good with cauliflower! I will be making this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Margarita Grilled Shrimp

Reviewed: Aug. 17, 2009
Made these for a bbq party and they were a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by Chefette Trisha

Chicken Rotini Stovetop Casserole

Reviewed: Aug. 6, 2009
This is reminded me of an alfredo sauce with chicken and peppers. Also, you can prepare this in two pans, not four! One for the Rotini, and one for everything else. Gives it more flavor that way. The only thing i changed is i added salt and pepper to the chicken while it cooked and some freah chopped garlic tossed in with the bell peppers. I expected more flavor out of it tho.. and more parm cheese would only make it taste more like alfredo..
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Vinegar Grilled Chicken

Reviewed: Aug. 5, 2009
I made this into kabobs.. it wasnt too bad.. i also used red wine vinegar, since i didnt have white in the cupboard.. dont think i will make this again unless i find a nice vegi combo to grill it with..
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Grilled Broccoli

Reviewed: Aug. 5, 2009
How did it go so wrong? I thought this was the worst thing i've ever made!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Zucchini Pineapple Bread I

Reviewed: Aug. 4, 2009
This is wonderful. I used 'no sugar added' applesauce instead of oil like suggested.. also i use fresh pineapple, with the help of my food processor. Next time i believe i will toss about 1 cup of the zucchini in the processor and keep the other cup grated, for texture purposes.. also i do think maybe a little bit of brown sugar would have been a nice touch of flavor.. and maybe only one teasp of vanilla extract.. EDIT- im sorry i had to change my review. The bread was good.. yes, but only within the first few hours, then it got rubbery...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Leslie's Salty Grilled Potatoes

Reviewed: Jul. 23, 2009
well, like suggested, i baked the potatoes in the microwave to help speed up the cooking time, and i feel it just made the skin too chewy.. but the flavor was wonderful.. (i didnt use exact amounts as listed, but used same seasonings)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Marinated Rosemary Chicken

Reviewed: Jul. 23, 2009
I felt the rosemary taste was a bit strong, but it was still delish, and i didnt even have the wine...i ended up cutting up the chicken and making it into kabobs will grilled potatoes... yumm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Angela's Easy Breaded Chicken

Reviewed: Mar. 6, 2009
It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Seven Layer Tex Mex Dip

Reviewed: Jan. 21, 2009
This was great! I LOVED the way the taco seasoning and the sour cream tasted together.(I DIDNT use the whole package of taco seasoning tho. Just enough to add color and the flavor was bold.) That is what made the dish. I warmed up the beans with a little milk and shredded cheese, so it wasnt so thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 13, 2008
This was great! Served then with corn tortilla's that my husband cut up and fried! Add a little salt to the chips and adds the perfect taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Chefette Trisha

Lisa's Easy Chicken

Reviewed: Dec. 13, 2008
It was very good. Might even work if you cut it up and put in a tortilla with some toppings like letuce or cheese w/ sour cream! Im going to try that next time.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Chefette Trisha

Cherry Pie IV

Reviewed: Dec. 1, 2008
Everyone loved it!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Grandma Ruth's Stuffing

Reviewed: Dec. 1, 2008
The hubby liked it, and even asked me to save it for leftovers! (i had alot!) I felt it was a little mushy. I suggest not wetting the bread down like stated. Just use one can of chicken broth. I will not make this next year.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Chefette Trisha

Apple Pie by Grandma Ople

Reviewed: Dec. 1, 2008
Everyone loved it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Chefette Trisha

Graham Cracker Crust I

Reviewed: Dec. 1, 2008
excellent and easy. I bought the already crushed gram crackers so i didn't have to crush them myself, and it worked wonderfully! I was afraid the center would be soggy, but it wasnt! also-make sure to put it in the fridge for about an hour. It helped alot!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Pie Crust I

Reviewed: Dec. 1, 2008
The hubby loved it, but i felt it was to salty. Next time i will cut out the salt all together. BUT i gave it 4 stars because the bottom wasn't soggy and i was even able to warm it up the next day!
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2 users found this review helpful

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