cook's profile


Trish The Dish
 
Living In: Las Vegas, Nevada, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Boating, Photography, Music, Painting/Drawing
Lisa's Easy Chicken
Graham Cracker Crust I
Apple Pie by Grandma Ople
Italian Chicken Marinade
About this Cook
I have been cooking since I was about 8 years old. As soon as I could look into the pot without a stool!! My parents had actually made it one of my chores to cook dinner because the food was good. I really started experimenting when I got married. About every week I pop in a new dish. My husband absolutely loves it! One thing about my cooking is it has LOTS of flavor. I usually always add a little more seasonings when I use a recipe off the internet or out of a book....
My favorite things to cook
Everything really... I seem to like to cook chicken because 1-its good for you and 2- there is so many ways to cook and flavor it. Oh, and must not forget pastas!
My favorite family cooking traditions
I haven't started any yet. But I'm sure I will soon have the Thanksgiving dinner down to a tee.
My cooking triumphs
Last Thanksgiving I cooked dinner all by myself for 7 people. And everyone loved it! Since then we have moved across the country, and our friends are saying they wish I was still around to cook them dinner again! That was the greatest compliment ever.. Well besides when a friend told me the food tastes like a chef at a restaurant would make!! Ever since I've decided I'm going to go to Culinary school as soon as my kids are out of diapers!
My cooking tragedies
Woa, I tried to make my own Fettuccine Alfredo.. That was really bad! Along with my Cheddar and broccoli soup.. Im not to great with the crock pot unless I have a detailed recipe!
Recipe Reviews 29 reviews
Angela's Easy Breaded Chicken
It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!

0 users found this review helpful
Reviewed On: mar. 6, 2009
Seven Layer Tex Mex Dip
This was great! I LOVED the way the taco seasoning and the sour cream tasted together.(I DIDNT use the whole package of taco seasoning tho. Just enough to add color and the flavor was bold.) That is what made the dish. I warmed up the beans with a little milk and shredded cheese, so it wasnt so thick.

1 user found this review helpful
Reviewed On: feb. 2, 2009
Artichoke & Spinach Dip Restaurant Style
This was great! Served then with corn tortilla's that my husband cut up and fried! Add a little salt to the chips and adds the perfect taste!

0 users found this review helpful
Reviewed On: dec. 13, 2008
 
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