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Salisbury Steak
I had no issues with this recipe! The only addition I made was adding onion to the ground beef, but that's something I do for everything I make.
The ketchup does give its own flavor, so it you aren't a fan of ketchup, omit it.
The patties didn't fall apart too much as long as I allowed them to brown on each side before attempting to flip, and instead of a metal spatula I used a heat safe icing spreader. It didn't rip at the meat like my metal spatula did.
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Reviewed On:
Oct. 14, 2008
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