Delicious! It's great when I'm craving coffee ice cream! mmm =)

Reviewed On: Aug. 26, 2009

Very simple and delicious. I used the cooling rack like someone else suggested and they came out very crispy. The only thing is that for some reason mine took way more than 20 minutes to cook. It took them more like 40 minutes on 400. Not sure why - they were not big pieces. Very yummy tho and worth the extra wait time! Thanks!

Reviewed On: May 14, 2009

This was SO delish! I doubled the recipe and used a whole loaf of challah bread. I cubed my bread and let it sit out for about 2 hours to dry it out first, which helped prevent the mushy-ness. Then I baked it for 60 mins like someone else had suggested and it was not mushy at all. Perfectly dry and delicious! I will def be making this again!!

Reviewed On: Apr. 13, 2009