Most of the reviewers are correct - this is a winner. I'm surprised by the people who would use Grand Marnier in a recipe with a the name 'Margarita'. Who uses GM for this drink?? Triple Sec or Cointreaux are much more suitable and have the right flavor. Husband was wild about this dish. I'm not a great Grouper fan-bland, boring tasting fish very popular(and expensive)here in S.W FL. Very tasty and easy and may make it again,however, I tend to search out new and different dishes all the time, so . . .

Reviewed On: Jul. 8, 2007