I made this tonight and boy was it good. They didnt have any whole wheat Pita's at my store so I bought Naan instead and it was delicious. It took about 5 min to prep....healty and fast is always good

Reviewed On: Oct. 30, 2009

These are great. I leave the skins on and add more cheese. I also like a little bit of sour cream mixed in as well. 15 min is plenty time to get the taters soft. I love it and have been making this ever since

Reviewed On: Jun. 26, 2009

Very easy and delicious!!! I followed the recipe exactly but opted for the healthier version by using sugar free ketchup and low sodium soy and splenda brown sugar and you couldnt even tell. I am not a pork eater and loved this. The sauce can be a little runny so I reccomend broiling it for a few minutes to thicken up or maybe add more sugar?

Reviewed On: May 5, 2009