Is there something missing from the ingredient list? What kind of milk? And every other fudge recipe I've used calls for butter, not margarine. I made a mistake making this fudge, as all I have now is a pan of semi-liquid peanut sauce. My best friend suggests that I put it in a jar to microwave for ice cream topping... which is the only way to salvage this disaster. Sorry... I went looking for a better recipe because the fudge was supposed to be a gift, and I wouldn't give this to anyone!

Reviewed On: Mar. 25, 2006

I've made this recipe several times now, and everyone who has gotten some of the fudge rave about it and ask for the recipe! It's so easy to make and always comes out great. It's a good thing that it makes as much as it does!

Reviewed On: Feb. 14, 2004