very good recipe. i followed everything ingredient by ingredient, except for adding 2 cloves of garlic and about 1Tablespoon of worsteshire sauce to the beef. yummy and my hubby loved it!

Reviewed On: Nov. 4, 2008

This turned out really well! I didn't have time to make the crusts, so I used frozen. And I only had one, so instead I thinly sliced potatos and put those on top of the pie. It turned out really well. I added celery seed and dried thyme to the filling which gave it a little more flavor. I also didn't use mushrooms, and used peas instead just by adding them to the filling. Next time I will cook the celery and carrot with the onion in the butter for a few minutes - my carrots were not all the way soft. Thank you for the recipe! delish!

Reviewed On: Aug. 18, 2008

Delicious, tender, juicy. Perfect! I'm not very good at cooking chicken, it usually turns out dry. But this was perfect. Its nice to slow cook it on a day off, its well worth it. I served it with mashed potatoes, green beans and gravy! yum!

Reviewed On: Aug. 14, 2008