Yum. This was really tasty. But it wasn't the easiest thing to make! I prepped the day before making by cutting up all of my veggies/bacon/apples and roasting the squash and it still took a long time to make the next day. Made a ton though and we enjoyed it for days. Used apple juice instead of apple cider because that is what I had on hand. Garnished with extra crumbled bacon.

Reviewed On: Sep. 27, 2009

Added some leftover crumbled bacon... yum!

Reviewed On: Sep. 22, 2009

Easy and delicious! Used 2 HUGE green peppers, 1 lb of extra lean ground beef and 2 cups of cooked brown rice. Added some seasoning salt to the beef, and chopped up the tops of the peppers and added them to the beef/onion mixture. One can of tomato soup and one can of water mixed, added what wouldn't fit in the peppers to the sauce in the pan. Perfect.

Reviewed On: Mar. 27, 2009