Very good! I put cut up potatoes, onions, and carrots on the bottom. There was plenty left over for freezing and making lunches later.

Reviewed On: Apr. 6, 2008

I liked this recipe a lot! However, I followed someone's tip about using one can golden mushroom, one can cream of mushroom. Also, because I don't like pork, I used turkey chops instead. Everything else in the recipe, I followed to a T. I only give 4-stars because I found it a little salty, even though it was EXTREMELY tasty. I served it with roasted red skin potatoes and green beans.

Reviewed On: Apr. 6, 2008

As someone who grew up with custardy mac'n'cheese, I found this to be a little odd. It falls apart when you fork it up. The flavor was fine but the texture was a little weird for me. S.O. loved it, though.

Reviewed On: Jan. 28, 2008