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Spiced Butternut Squash Soup
I loved this recipe. It tastes wonderful and is perfect comfort food for a chilly winter day. It does make a lot. I imagine that this one would be good to make through step 2 and then freeze. When you are ready to eat it, thaw the veggie puree, add the spices, sherry and half and half and it would be a super quick supper.
3 users found this review helpful
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Reviewed On:
Dec. 8, 2008
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