The best I've had with compliments galore! Definately half the sugar and it's still plenty sweet. I always add toasted slivered almonds, and instead of onions in the dressing, I either throw shallots or red onion into the salad. Depending on what I have around, I've also added feta or goat cheese, sliced kiwi, mandarin oranges, toasted pine nuts...the basic recipe is very good, and that's just the beginning!

Reviewed On: Dec. 9, 2008

I've made this umpteen times according to the recipe (always real butter in my life) and always for a crowd. Everyone loves it, and I have referred them all to this site for the recipe. I don't know what people have done wrong to rate it poorly, as it's the best cornbread EVER... I even forgot to put in the baking powder once, it turned out okay but a lot more buttery, and people still raved about it! As a matter of fact...I had the most compliments on it at that particular party...so lots of us don't think there's too much butter!

Reviewed On: Dec. 9, 2008