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JReyna
 
Member Since: Jul. 2007
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Recipe Reviews 2 reviews
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Balsamic-Glazed Salmon Fillets
This was absolutely delicious. The only thing we changed is that we added more wine and squeezed a lime over the salmon while i was eating it. My husband loved this recipe.

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Reviewed On: Jan. 10, 2009
Italian Roast Beef I
This recipe was easy and pretty good. I gave it 4 stars because it was way too salty for our taste. I will be making this again but with a fraction of the salt. It reheats really well!

0 users found this review helpful
Reviewed On: Jan. 10, 2009
 
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