Such a simple recipe! But I didn't have red peppers...so I tried chopped up carrot. Not as colourful as red peppers, but nice and crunchy. My wife liked it and took all the leftovers to work in the morning. If you want to try the carrots, the sweetness of the carrots goes nicely with a balsamic vinaigrette (with a touch of honey).

Reviewed On: Jul. 20, 2007

I didn't have grapes, so I threw in some big blueberries (cut in half). I really liked it that way.

Reviewed On: Jul. 19, 2007