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Do drain your yogurt and squeeze the excess water from your cuke! I drain yogurt by using a strainer with a paper coffee filter in it, let it sit for awhile, and the water strains out easily. Squeezed the excess water from the cuke by pushing it with my fist into a colander. Did use lemon juice rather than white vinegar (personal preference) and a bit less garlic. Served with fresh pita and chicken souvlaki with zucchini. Thank you, Teina.

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Grandma Johnson's Scones

Reviewed: Jul. 15, 2007

Added vanilla to this, and subbed the raisins with blueberries in half the recipe. A little flatter than I expected, but very nice flavor. Thanks for the recipe, Rob!

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0 users found this review helpful

Asian Orange Chicken

Reviewed: Jul. 12, 2007

It's hard to replicate an Asian dish at home, but this one was really good! Served with Asian Coconut Rice from Allrecipes. Thanks for sharing the recipe!

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1 user found this review helpful

Asian Coconut Rice

Reviewed: Jul. 12, 2007

We're hooked on this. Used an electric rice-cooker and added the coconut milk toward the end of the cooking time and the flavor comes out more than when adding it at the beginning. Skipped the sugar altogether. Served with Asian Orange Chicken from Allrecipes. Thanks for the recipe!

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5 users found this review helpful

Rachel's Wasabi Cocktail Sauce

Reviewed: Jul. 12, 2007

I doubled the wasabi as suggested by the submitter. Great kick; great flavor. Had it with a dinner of Asian Orange Chicken and Asian Coconut Rice, both from Allrecipes. Thanks for sharing your recipe!

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23 users found this review helpful