Do drain your yogurt and squeeze the excess water from your cuke! I drain yogurt by using a strainer with a paper coffee filter in it, let it sit for awhile, and the water strains out easily. Squeezed the excess water from the cuke by pushing it with my fist into a colander. Did use lemon juice rather than white vinegar (personal preference) and a bit less garlic. Served with fresh pita and chicken souvlaki with zucchini. Thank you, Teina.

Reviewed On: Jul. 15, 2007

Added vanilla to this, and subbed the raisins with blueberries in half the recipe. A little flatter than I expected, but very nice flavor. Thanks for the recipe, Rob!

Reviewed On: Jul. 15, 2007

It's hard to replicate an Asian dish at home, but this one was really good! Served with Asian Coconut Rice from Allrecipes. Thanks for sharing the recipe!

Reviewed On: Jul. 12, 2007