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This is the exact recipe my familt uses when we make pizzelles. We like soft pizzelles and this recipe allows them to stay softer rather than crunchy. My grandmother was the only one who knew how to keep them crunchy because that is her preference. I use melted butter, and a full bottle of anise along with a tsp of anise oil. It sounds like too much, but after they are cooked you will notice how much more flavor they have.

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Magic Peanut Butter Middles

Reviewed: Jun. 2, 2008

Fantastic cookie recipe. Couldn't make enough. I did roll the entire cookie in sugar instead of just using the glass dipped in it. They came out great, very chocolatey and best when still warm and gooey.

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Fra Diavolo Sauce With Pasta

Reviewed: May 6, 2008

This was one of the best pasta recipes I have ever had. I like spicy pasta, so next time I would add more crushed red peppers in than what the recipe called for. Great with Garlic Bread!

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Apple Pie Muffins

Reviewed: May 6, 2008

Very good. Everyone LOVED them. Definitely will be making these more often. I used chiquita to go apples and chopped them up instead of peeling whole apples, saved time and was easy to measure amount.

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Toasted Garlic Bread

Reviewed: May 6, 2008

Best garlic bread I have ever had! Beats resturants and it is so easy to make.

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Brooke's Best Bombshell Brownies

Reviewed: Apr. 13, 2008

This was a fantastic recipe. I made them as the recipe called for originally, then I tried it again only I melted the chocolate chips and mixed it in. My family doesn't like chunks in brownies so it worked quite well. It came out like the Hershey brownie mix. Very delicious and moist. The next time I make them I will try as everyone else suggested and do 1 1/2 brown and white sugar. Thanks for the recipe!

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No Bake Cereal Cookies

Reviewed: Nov. 3, 2007

I used special K cereal and added chocolate chips. They didn't look too good but they tasted great. The next time I made them I put chocolate chips on top of the mixture once it was in the pan and they melted on top and made a great alternate for chocolate frosting. I also made a batch with splenda and light corn syrup to lessen the calorie and fat count.

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