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mfmenchi
 
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Banoffee
  • Banoffee  
    By: Madeleine
  • Kitchen Approved
  • This recipe has been rated 83 times with an average star rating of 4.4
About this Cook
I am 20 and will be going to Culinary school after completing my bachelors in Liberal Studies.
My favorite things to cook
Desserts. Any kind of sweets are great. I also like to make pastas and chicken.
My favorite family cooking traditions
Passadella soup for christmas, and of course pizzelles
My cooking triumphs
Making last minute trays for an office meeting. It was incredible that I got it done and that they managed to look good
My cooking tragedies
Haven't had one yet, knock on wood
Recipe Reviews 8 reviews
See All Reviews 
Pizzelles II
This is the exact recipe my familt uses when we make pizzelles. We like soft pizzelles and this recipe allows them to stay softer rather than crunchy. My grandmother was the only one who knew how to keep them crunchy because that is her preference. I use melted butter, and a full bottle of anise along with a tsp of anise oil. It sounds like too much, but after they are cooked you will notice how much more flavor they have.

2 users found this review helpful
Reviewed On: Jun. 2, 2008
Magic Peanut Butter Middles
Fantastic cookie recipe. Couldn't make enough. I did roll the entire cookie in sugar instead of just using the glass dipped in it. They came out great, very chocolatey and best when still warm and gooey.

0 users found this review helpful
Reviewed On: Jun. 2, 2008
Fra Diavolo Sauce With Pasta
This was one of the best pasta recipes I have ever had. I like spicy pasta, so next time I would add more crushed red peppers in than what the recipe called for. Great with Garlic Bread!

3 users found this review helpful
Reviewed On: May 6, 2008
 
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