This was great...I followed the advice from another review and brine the whole chicken...no salt was need after the brine... then seasoned with traditional north African spices... cook on low for ten hours...it was perfect.

Reviewed On: Oct. 2, 2008

2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, blend beans, butter, milk, eggs, nutmeg,cinnamon and 2 Tablespoons of flour about 2 minutes on medium speed. Then pour mixture into a large mixing bowl. I added 2 cups of sugar and 2 Tablespoons of vanilla and mix well. # Pour into pie shells. Bake in pre-heated oven at 350 for about one hour or until golden brown.Makes 2 or 3 Bean Pies. After five minutes cover with cling wrap.

Reviewed On: Oct. 1, 2008

The Best! I make this pizza once a week for the family!

Reviewed On: Jan. 5, 2008