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Chicken Hurry
This is a very good recipe and quite easy to make. I followed other people's suggestions: I doubled the sauce but only 1 pack of onion soup mix, put chicken on top of bed of onions and garlic and I added ground black pepper. The only suggestion I would make is to marinade the chicken overnight so the flavour would seep into the meat and not just stay on the skin. Next time, I will mix the ketchup with bbq sauce for an extra kick. This recipe is really quite good.
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Reviewed On:
Sep. 23, 2008
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