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I did not have coffee liqueur and needed it to make a tiramisu cake. I found this recipe and had all of the ingredients and wow! My cake tastes like a restaurant/bakery cake. I decided to have some on the rocks to compare to store bought. Pretty good and close. I added some carmel liqueur and bingo........

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Scrambled Eggs Done Right

Reviewed: Sep. 16, 2010

I'm a believer! They were the fluffiest eggs I've ever eaten. I used one egg and two egg whites as well as lite mayo. Mmmmmm!

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Chicken Katsu

Reviewed: Aug. 7, 2010

Easy and oh so yummy. Mom and kids all loved this easy recipe!

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Chicken Marsala

Reviewed: Nov. 2, 2008

This recipe is so good and so easy. I always add more mushrooms just as a preference.

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Authentic Louisiana Red Beans and Rice

Reviewed: Nov. 2, 2008

I am a yankee who moved south and when I make this for my friends here they cannot believe a yankee can make it better than them.

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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Nov. 2, 2008

This was ridiculously easy and had great flavor, If you want even richer flavor try shitake mushrooms.

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3 users found this review helpful

Jambalaya II

Reviewed: Nov. 2, 2008

Fantastic recipe. I never tried to make this before and it was easier than I thought but it did take me longer than what the recipe stated so keep that in mind.

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Blue Cheese Burgers

Reviewed: Nov. 2, 2008

Nice recipe.

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World's Best Lasagna

Reviewed: Nov. 2, 2008

The name of the recipe says it all - nothing needs to be changed on this one!

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1 user found this review helpful

Spicy Shrimp and Grits

Reviewed: Nov. 2, 2008

My family really enjoyed this recipe.

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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Nov. 2, 2008

Very good recipe. Be sure to look at other reviews for tips on adjusting temperature. Also make sure you have a clean oven unless you enjoy smoke.

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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 2, 2008

WOW great recipe. The frosting is outstanding. Everyone who tries this cake wants more.

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Banana Pudding IV

Reviewed: Nov. 2, 2008

Just like grandma used to make DEEEElicious!

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Caramel Bars

Reviewed: Nov. 2, 2008

Great recipe and I am not a big fan of caramel (made them for my wife). You will not be disappointed.

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Fourteen Carat Cake

Reviewed: Nov. 2, 2008

This is delicious. The first time I made it I tried to make some changes to make it healthier - DON'T DO IT. The recipe is perfect as is.

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Fig and Olive Tapenade

Reviewed: Nov. 2, 2008

This is probably the most outstanding recipe that I have used on this site and Epicurious. The flavors are out of this world. I agree using fresh thyme and rosemary are the way to go - other than that why mess with perfection!

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8 users found this review helpful