Fantastic marinade!! It will make any home cook look like a professional chef! You will not be disappointed. You'll get so many raves, you'll need a bigger chef's hat! (btw, you can sub balsamic vinegar instead of the red wine vinegar, its really tasty that way. Your chicken , beef or pork will practically stand up and take a bow for you!)

Reviewed On: Aug. 3, 2009

These were yummy! Loved by all. 'Nuf said!

Reviewed On: Mar. 14, 2009

These rolls were so light and fluffy, they just melted in your mouth! I doubled the recipe and cut the sugar to 2 TBS. Awesome recipe! You wont regret making these!

Reviewed On: Jan. 14, 2009