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smang

Home Town: Pusan, Pusan-Gwangyoksi, South Korea

Member Since: Jul. 2007

Cooking Level: Beginning

Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Gourmet

Hobbies: Biking, Walking, Reading Books, Painting/Drawing

Recipe Box 394 recipes

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Title
Type
Overall Rating
Member Rating

White Cheese Chicken Lasagna
By: Lisa Humpf
Kitchen Approved

Lasagna Alfredo
By: Sybil Gregory
Kitchen Approved

Bagels II
By: Ann
Kitchen Approved

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Recipe Reviews 27 reviews

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Baingan Bharta (Eggplant Curry)

Fantastic. I like the eggplant skin, both for color and texture, so I didn't peel it. I used Greek yogurt, which I prefer, and it gave my curry a slightly thicker consistency and since it doesn't have that chalky taste I feel most store yogurts have, the spices were very lively.

2 users found this review helpful

Reviewed On: Sep. 17, 2008

Sangria! Sangria!

HOLY MOTHER OF SILENUS! What a concoction. Fruity, flavorful and very very strong. Not that this needs any more alcohol added to it but it is also fantastic with champagne substituted for the club soda.

2 users found this review helpful

Reviewed On: Sep. 8, 2008

Catherine's Spicy Chicken Soup

Fantastic version of chili. Good base and easy to adjust to taste.

0 users found this review helpful

Reviewed On: Sep. 8, 2008