A very hearty winter night treat! As others have stated, a lot of flavor from minimal ingredients. Since I could not find a good sausage the day I was making, I used chopped breast and thigh meat cooked in the skillet after the leeks and mushrooms. I served this with a rosemary bread and green salad. Everyone loved it.

Reviewed On: Mar. 16, 2008

If meat loaf is one of the kings of comfort food, then this recipe is the "king" of meat loaf! No matter how many times I make this everyone asks for more. Normally I replace the dried beef with a good prosciutto which makes it even more mama mia! Great recipe.

Reviewed On: Nov. 28, 2007

A great quick and hearty evening meal! My modest changes include adding some porcini mushrooms and a splash of vodka along with the cream to kick up the sauce a bit, but the original recipe is wonderful by itself.

Reviewed On: Nov. 16, 2007